|31-03-2010 Haarlem, taco's with lamb meat|
Scroll down for the recipe.
Today I tried a new way of making taco's: with lamb.
Cut the lamb in small pieces and bake it shortly in a little oil together with the onions, paprika, garlic, cumin, coriander, sugar, chili and salt.
When the lamb is cooked, mix it with the lentils and warm it for an extra 5 minutes.
Warm the taco shells and serve the meat with the tomato's, salad, fresh coriander and the yogurt.