31-03-2010 Haarlem, taco's with lamb meat |
Scroll down for the recipe. Today I tried a new way of making taco's: with lamb. Ingredients: taco shells Cut the lamb in small pieces and bake it shortly in a little oil together with the onions, paprika, garlic, cumin, coriander, sugar, chili and salt. When the lamb is cooked, mix it with the lentils and warm it for an extra 5 minutes. Warm the taco shells and serve the meat with the tomato's, salad, fresh coriander and the yogurt.
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